What better way to start your day than a strong cup of coffee and a warm cinnamon walnut scone? These scones are light, comforting, and so easy to make. I like to whip up a batch on Saturday morning (which doesn’t take long) and eat have scones for breakfasts and snacks throughout the week. I love the smell of sugar and cinnamon wafting through the house- it always puts me in a great mood!
You’re going to love these scones because of how easy they are to make. You don’t have to knead or even roll the dough, plus most of the ingredients are kitchen staples you likely have lying around. (I typically have 3 bags of walnuts tucked in the back of my kitchen cabinets with unused nuts at the bottom, so this recipe is a good way to get rid of them!).
How do you like to eat your scones- plain or with butter, jam, or jelly? I love eating these with candy apple jam. Cinnamon and apple always make a delicious pairing, and these cinnamon walnut scones topped with candy apple jam are simply divine. Together they make a I’m-not-even-cranky-it’s-morning type of breakfast!
So, let’s kick off the weekend with homemade cinnamon walnut scones! Because you know what they say- breakfast is the most important scone appropriate meal of the day.
Ingredients
- 1/2 cup plain yogurt
- 2 eggs
- 2 & 1/4 cup cups all-purpose flour, divided
- 1/3 cup & 1 tsp. white sugar, divided
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. cinnamon
- 8 tbsp. (1 stick) unsalted butter
- 1 cup chopped walnuts, divided
Directions
- Preheat oven to 400°. Line baking sheet with parchment paper. Yields 8 servings.
- In medium bowl, whisk together yogurt and eggs. Set aside.
- In standing mixer, combine 2 cups flour, 1/3 cup sugar, baking powder, salt, baking soda, and cinnamon. Cut in butter by 1/2 tablespoons and mix at low speed until butter forms into pea size shapes.
- With wooden spoon, stir in 3/4 cup walnuts. Stir in yogurt mixture until just incorporated.
- Sprinkle surface with 1/4 cup flour. With hands shape dough into ball, place on floured surface, and flatten to circle with 8 inch diameter. Sprinkle with 1 tsp. sugar and 1/4 cup walnuts. Cut into 8 triangles with a sharp knife. Transfer to baking sheet. Cook in preheated oven for 15 to 17 minutes, or until scones are light golden brown.
I am taking this to Fiesta Friday #110 co-hosted by The Not So Creative Cook and Eating Well Diary.
Wow! I would like some of that deliciousness 😉
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I love scones and I agree–they’re a great way to start the day with coffee! These scones look so good!
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Thank you!
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Those are lovely scones that are begging to be eaten! Simple and light? Yes, please, I’ll take a few.
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Thank you!
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These scones look delicious! Love the cinnamon and walnut combination.
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Thank you!
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Love, love, love scones! And your recipe sounds delightful. Thank you for sharing 🙂
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This looks delicious!!! I’ve never made scones but will have to give this a try!
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Great, if you have any questions just give me a holler!
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Looks yummy, as always! By the way, have you freshened up around up here for spring? Loving the new design!
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Thanks! Well, I want to draft a rough business plan and mission statement so I can have a clear message/look…but I keep getting distracted!
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Haha! I definitely get that feeling. After all, we still have our real world lives to handle! Good luck!
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I love scones and the idea of adding cinnamon and nuts is brilliant! Nice post.
The Old Fat Guy
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Thank you!
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A perfect breakfast treat!
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I could go for one of these with a good cup of coffee right about now! Thanks so much for linking up with the Let’s Get Real party.
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Thank you! I’ll definitely be coming back to Let’s Get Real.
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These look delicious and YUMMY!
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Thank you!
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Such pretty scones and i love the flavors! Thanks for bringing it to our Throwback Thursday Link Party!! 🙂
Mollie
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thank you for sharing this yumminess at the Thursday Favorite Things blog hop. Watch for your feature tomorrow xo
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Oh, how wonderful! Thank you! 🙂
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