Creamy, refreshing coleslaw that’s ready in less than 5 minutes! This coleslaw is a big hit at my house. It’s not too sweet, not too tangy, not too wet, not too dry, it’s just right. Coleslaw is the perfect side dish for grill outs, pool parties, and warm weekends. And, it’s ridiculously simply to make. It truly takes less than 5 minutes to whip up.
When I eat coleslaw, I think of picnic tables, family get-togethers, and sunny days. What do you associate coleslaw with? Do you make it when it’s warm out?
I have been busy the past couple of weeks and unable to post. Doesn’t life always get hectic around this time of year?! That’s why recipes like this one are such a lifesaver. With this coleslaw you simply throw all the ingredients in a bowl and stir. It requires very little effort (and yet taste delicious!).
Let’s make some sunny day coleslaw.
- 1 cup mayonnaise
- 2 tbsp. Dijon mustard
- 2 tsp. sugar
- 1 tbsp. red wine vinegar
- 1 tsp. celery seeds
- 1/2 tsp. celery salt
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 14 oz. lb. package of classic coleslaw blend vegetables (cabbage and carrots)
- In a large bowl combine mayonnaise, Dijon mustard, sugar, red wine vinegar, celery seeds, celery salt, salt, and pepper. Add coleslaw blend and combine well. Cover and refrigerate immediately. Serve chilled or at room temperature.