Vegetable Soup

Vegetable Soup -- Unwed HousewifeYou’re going to love this soup. It’s healthy, vegetarian, and hearty! So many vegetables are in this: carrots, celery, cabbage, onion, peas and potatoes. This is the perfect soup for when you want something healthy that won’t leave you hungry. It’s a classic vegetable soup recipe every chef should have. It’s perfect for rainy days, sick days, or days when you’re craving something warm.

Last week I was sick and right before I got sick I remember thinking, “I need to take better care of myself.” I wasn’t eating right and exercising the way I should and sure enough, I got really sick! If I had been eating more stuff like this vegetable soup, maybe I wouldn’t have gotten so sick. Has that ever happened to you? There’s nothing like getting sick to make ya realize just how dang important good nutrition is.

Vegetable SoupA lot of vegetable soups are dull, but not this one! My absolute favorite thing about this soup is how hearty it is. I wanted to create a vegetable soup with a lot of hearty bites. There are so many vegetables in this that trust me, you won’t be scraping the bottom with a spoon looking for vegetables. There are colorful vegetables in each and every bite.

If you’re a vegetarian or like this recipe, be sure to also check out:

Okay, let’s take take care of ourselves and make some homemade vegetable soup! Yum.

Vegetable Soup - Unwed HousewifeIngredients

  • 2 tbsp. olive oil
  • 1 large yellow onion, diced
  • 1/2 tsp. garlic, minced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 3 cups cabbage, chopped
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dried rosemary
  • 1/8 tsp. dried thyme
  • 1 cup frozen peas
  • 1 & 1/2 lbs. red potatoes, diced
  • 6 cups low-sodium chicken or vegetable broth
  • 1 bay leaf


  1. In large pot on medium heat, heat olive oil. Add garlic and onions and cook for 5 minutes. Add celery, carrots, cabbage, kosher salt, pepper, rosemary, and thyme, and cook for 5 minutes.
  2. Increase heat to high and add peas, potatoes, broth, and bay leaf. Bring soup to a boil. Lower heat, cover, and let simmer until potatoes are tender, approximately 20 minutes. Serve warm.
Vegetable Soup --- Unwed Housewife


7 thoughts on “Vegetable Soup

  1. Sounds so yummy! And it really does look so hearty for vegetable soup! Pinning for later, thanks so much for joining us at You Link It, We Make It. Hope to see you back tomorrow!

    Liked by 1 person

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