Sure, you’ve had banana nut bread, but have you ever had a quick bread packed with fresh bananas, chocolate chips, AND walnuts?! I’ve got one unforgettable recipe for you today- chocolate chip banana walnut bread! This bread is so dense and flavorful that once you try it, you’ll never want banana nut again!
My sister asked me to create this recipe. She’s had a hard time finding a quality chocolate chip banana nut bread recipe. While some quick breads contain all three ingredients, usually one of the ingredients is down played or hardly present. My sister wanted a bread that boldly showcased all three ingredients. Not to brag, but I think I met her request- this bread is a triple ingredient knockout!
When you bite into this bread, you won’t wonder “hmm, what’s in this?” You’ll know immediately! Chocolate-y, nutty, banana goodness is packed into every bite. You’re going to love this recipe not only for its taste, but its appearance. It’s a beautiful loaf that slices easily and cleanly. And the aroma, oh my goodness, it’s worth baking for the fruity scent alone.
As you can tell, I’m crazy about this bread, but I have to be let you in on something…it’s not the healthiest recipe in the world. It’s more of a dessert/snack item than a breakfast item. If you’re looking for a fun recipe with lots of flavor that’s healthy, check out my strawberry banana nut muffins. They’re guilt-free, full of flavor, and make for a healthy breakfast.
While I usually like eating quick bread slices straight out of the oven while warm, I prefer this bread at room temperature. Try it both ways and let me know which you like best.
Alright, let’s get to it. Here’s the recipe for chocolate chip banana nut bread!
Ingredients
- 1 & 1/4 cup all-purpose flour
- 2 tsp. cream of tartar
- 1/4 tsp. salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup white sugar
- 1 & 1/2 cups (approx. 4 bananas) over-ripe bananas, mashed
- 2 large eggs, whisked
- 3/4 cup walnuts, chopped or pieces
- 1/2 cup mini semi-sweet chocolate chips
Directions
- Preheat oven to 350°. Spray a 9 x 5 bread pan with non-stick cooking spray. Yields 1 loaf (12 servings).
- In medium bowl sift together flour, cream of tartar, and salt. Set aside.
- In standing mixer or with handheld mixer, cream together butter and sugar until smooth. Add eggs and bananas. Mix well.
- On low setting add dry ingredients and stir until just combined. With spatula fold in walnuts and chocolate chips.
- Pour batter into baking pan. Bake in preheated oven for 60 to 65 minutes, or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes before transferring to cooling rack. Serve warm or at room temperature.
I’m bringing this to Fiesta Friday #113 hosted by Angie and co-hosted by Sonal at simplyvegetarian777 and Laurie at ten.times.tea.
One of my favorite bread combinations—and this one looks so good!
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Thank you! 🙂
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This sound yummy! Great post
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Thank you! 🙂
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Looks great 🙂
https://theordinarywithextra.wordpress.com/
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Thanks!
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This looks great – bet it tastes divine !
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Thanks!
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This looks so dense and decadent! Banana bread is my favorite!
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Thank you!
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(Found this via your link over at “a kinder way”) This looks so amazing, I need this in my life asap!
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Thank you!
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Haha, this is a very good point! The fact that the chocolate and the walnuts and the banana each coexist at equal strengths makes this cake stand out! It’s the triumvirate of quick bread flavours 😀 And despite being called quick breads, I do think that sometimes they have to be allowed to be just as decadent as a cake. What a lovely job, this looks absolutely delicious!
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Thank you so much! I agree- quick breads definitely can be a lot like cake (like this one). Have a great weekend!
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Oh my gosh that looks SO good. Everything on your blog looks good and I am starving right now so its killing me! lol I am not a cook by any stretch but I am definitely going to bookmark this blog for some ideas when I am feeling in the mood to cook something up!
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Thank you! Feel free to ask me any questions along the way.
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a slice of this yumminess would be great with a cup of tea. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
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Oh, awesome! I’ll definitely be looking for that.
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Wow, that looks so good and moist! I haven’t seen cream of tarter in a quick bread – do you know what it does?
And thanks for bringing this by Throwback Thursday!! 🙂
Mollie
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It’s just a substitute for baking powder. I like it in this quick bread because it helps keep it dense.
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Thanks! 🙂
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I love Banana bread, and choc chips are a great compliment to the Bananas.
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I agree!
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How genius to add chocolate chips to banana bread! Looks delish, I’m pinning for later! thanks for linking up at You Link It, We Make It, we hope to see you back tomorrow!
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Thank you for pinning it and the reminder. I’ll be there!
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So many delicious things in one place! Looks wonderful!
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Thank you! 🙂
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